Javanese Pizza

I love pizza...whether it's italian, american, or javanese pizza.
Do you know javanese pizza? you don't?
Well, the basic ingredient is tempe... it's covered with flour, fried half-done...
:) LOL...yes, it's mendoan...that's the name actually. But it's just like a pizza to me...thin slice, soft but crispy...and the way you eat it just like when you eat a pizza...heheheeee...

Each time I go back hometown, I won't miss eating this javanese pizza. Even though I can easily find one here, but the one from my hometown is just different. The difference is...first, the size. It's just so wide that you need to divide it into two or four before eating (just like pizza, right?). Second, it just can maintain its softness inside and crispiness outside...and less oily. I have been tasting it ever since it only cost me 300 rups per slice (and we usually buy it per 5 or 10 slices), until now it's 2000 rups per slice. Wow!! now I need to spend at least 20 thousand rups to buy tempe...it's just like buying one package of KFC meal...hahahaaa. But, doesn't matter. It shoes that I'm a true javanese (loh??? apa iya??? wkwkwk)
For me and my family, eating a slice of mendoan is never enough. At leat 2 full slices for each person.

I love pizza...no matter where it comes from :)